Full Menu

• Appetizers
• 

  DOCKSIDE SEAFOOD FRITTERS

  • 10.95

  Our twist on a Bahamian favorite – local fresh seafood rolled in batter, deep fried and served with rémoulade dipping sauce 
• 

  DRUNKEN MUSSELS

  • 12.95

  Steamed and served in a garlic white wine cream sauce with french bread
• 

  BUFFALO SHRIMP

  • 12.95

  Grilled shrimp prepared in our buffalo sauce and bleu cheese with french bread 
• 

  *Oysters on the Half Shell (Raw Oysters)

  • MKT

  Raw Oysters by the half dozen or dozen, served on the half shell with housemade cocktail sauce, mignionette, horse radish and crackers.  Also available steamed. Ask your server about today's selection. 
• 

  JUMBO STEAMED SHRIMP

  • 1 LB 21.95
  • ½ LB 13.95

  Steamed peel-n-eat shrimp seasoned with Old Bay served with house-made cocktail sauce  
• 

  LOCAL STEAMED CLAMS

  • 13.95

  Local (when available) clams steamed and served with choice of garlic butter sauce or cream sauce with French bread 
• 

  RUSTY’S CRAB DIP

  • 12.95

  Hot and spicy crab dip served with your choice of french bread or large pretzel, celery and Carrots 
• 

  ONION RINGS

  • 7.95

  Thick slices of beer battered fried onion rings served with rémoulade dipping sauce 
• 

  CHICKEN WINGS

  • 12.95

  Buffalo, BBQ, Old Bay, Lemon Pepper, Fire Hot or Jerked. Served with choice of bleu cheese or ranch dressing and celery and carrots for dipping 
• 

  FRIED PICKLES

  • 9.95

  Pickle chips breaded and fried served with a side of ranch dressing

• Soup & Entree Salads
• 

  CREAM OF CRAB SOUP

  • Bowl 10.50
  • Cup 7.50
  • Get It To Go! Quart 29.95

  “Carolina’s Best!”
• 

  FISH FACTORY FAVORITE SALAD

  • 11.95

  Fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and balsamic vinaigrette 
• 

  CAESAR SALAD

  • Large 9.95

  Fresh romaine, croutons, freshly grated Parmesan cheese, and tossed in our house made Caesar dressing 
• 

  BUFFALO CHICKEN SALAD

  • 13.95

  Crispy chicken tossed in buffalo sauce served over romaine, tomatoes, onions and cheddar cheese served with house made blue cheese dressing 
• 

  HOUSE SALAD

  • Large 9.95

  Fresh mixed greens, veggies, olives and cheddar cheese with choice of dressing
• 

  SALAD TOPPINGS:

  4 oz Crab Cake  10.95, Shrimp 9.00, Chicken Breast 6.00, Avocado 2.00,  *Captain Robert’s Catch Market Price
• 

  House-Made Salad Dressing

  Ranch, Bleu Cheese, Caesar, Honey Mustard, Balsamic Vinaigrette, Strawberry Vinaigrette

• Entrees
• 

  DOCKSIDE TACOS

  • Mahi-Mahi Grilled or Blackened 16.95
  • Shrimp Old Bay Dusted 15.95
  • Chicken Grilled or Jerked 15.95

  Our signature dish! Two tacos served with mango-salsa, cabbage-jicama slaw, cotija Mexican cheese, fresh cilantro and a squeeze of lime with a side of fresh avocado, Pico de Gallo and house made Texas Caviar
  Gluten free corn tortilla available for 3.00 extra
• 

  JUMBO CRAB CAKES

  • Platter 33.95
  • Single 21.95

  6 oz jumbo lump Maryland crab cakes delicately seasoned with no filler broiled and served with a choice of two sides  
• 

  FISH & CHIPS

  • 20.95

  Lightly battered Altantic Cod with fries, house made slaw and tartar sauce
• 

  SHRIMP PLATTER

  • 21.95

  Fresh lightly battered jumbo shrimp fried with fries, house made slaw and tartar sauce 
• 

  JERKED CHICKEN

  • 22.95

  Two grilled, split breast marinated in house-made jerk sauce, served over mashed potatoes with choice of one side
• 

  CAJUN SHRIMP PASTA

  • 24.95

  Fresh shrimp served over linguine in a Cajun cream sauce with French bread
• 

  *CAPTAIN ROBERT’S FRESH BRUNSWICK CATCH

  • Market

  Fresh seafood selections off our local boats with Chef's special touch! Choice of two sides. 
  Add-Ons: Lump Crab 9.00 Shrimp 8.00
• 

  *CHEF’S RIBEYE

  • 10 oz. 26.95

  Char-grilled prime Angus beef served with two sides 
  Add-Ons: Lump Crab $9.00 Shrimp $8.00
• 

  JUMBO SNOW CRAB LEGS

  • Market

  1½ lb. steamed jumbo snow crab legs served with fries and house-made slaw
• 

  FRESH ATLANTIC SALMON

  • 22.95

  Blackened or Grilled. Prepared with a lemon caper compound butter and served with choice of two sides.
• 

  CHICKEN TENDERS BASKET

  • 15.95

  Served with fries and slaw, choice of buffalo sauce and with ranch or honey mustard 

• Premium Sides

  A La Carte 5.95 each, Substitute for regular side 3.00

• 

  House-made Seafood Mac-n-Cheese
• 

  Small House or Caesar Salad
• 

  House-made Garlic Mashed Potatoes

• Chef’s Rice Pilaf

• Sandwiches

  All sandwiches served with a pickle and choice of fries or slaw.
  
  ​Extras: Additional Cheese 1.00, Bacon 1.00, Avocado 2.00

• 

  * CHEESEBURGER IN PARADISE

  • 13.95

  ½ lb. hand patted beef burger flame grilled with lettuce, tomato and onion topped with your choice of American, Cheddar, Provolone or Swiss cheese 

  Picture is shown with Jalapenos  add-on
• 

  *BOURBON BARBECUE BACON BURGER

  • 15.95

  ½ lb. hand patted beef, burger flame grilled with house-made bourbon barbecue sauce, bacon, tobacco onions, lettuce, tomato topped with cheddar cheese
• 

  CLASSIC SHRIMP PO BOY SHRIMP

  • 13.95

  Fried shrimp on with lettuce, tomato, onion and house made rémoulade. Also available with grilled or blackened shrimp. 
• 

  BEACH TURKEY BURGER

  • 12.95

  7 oz. hand patted seasoned turkey burger topped with lettuce, tomato and onion 
• 

  RIBEYE STEAK SANDWICH

  • 15.95

  Thinly sliced ribeye, sautéed onions, jalapenos and provolone
• 

  *CAPTAIN ROBERT’S FRESH CATCH SANDWICH

  • Market

  Grilled fresh catch served on a fresh baked roll with lettuce, tomato and onion 
• 

  MAHI-MAHI BLT WRAP

  • 13.95

  Grilled or Blackened Mahi-Mahi with Bacon, lettuce, tomato and avocado aioli
• 

  SALMON BLT SANDWICH

  • 15.95

  Grilled or blackened salmon, served with bacon, lettuce, tomato, and citrus aioli
• 

  SHRIMP BURGER

  • 13.95

  Grilled shrimp burger served with lettuce, tomato, onion and house-made remoulade sauce
• 

  MALIBU GARDEN BURGER

  • 13.95

  Grilled meatless veggie burger served with lettuce, tomato and onion 
• 

  CHICKEN BREAST SANDWICH

  • 13.95

  Grilled chicken breast served with grilled pineapple, swiss cheese, bacon and bourbon barbecue sauce 
• 

  BLACK ‘N’ BLEU CHICKEN BREAST

  • 12.95

  Grilled chicken breast with bleu cheese and sautéed mushrooms

• “Little Matey’s” Menu

  Served with drink and 1 side 9.95

  Ages 12 & Under Only Please

• CHICKEN TENDERS

• SHRIMP BASKET

• BURGER

• HOUSE-MADE MAC-N-CHEESE

• Gluten Free Items

  APPETIZERS: Crab Dip with gluten free chips, Steamed Shrimp

  SALAD: All dressings

  ENTREES: Crab Cakes, Jerked Chicken, *Ribeye Steak, *Captain Robert’s Catch, Crab Legs, Salmon

  SANDWICHES: All sandwiches, except the Veggie Burger, with substitution of Gluten free bread or wrap 3.50

  TACOS: Any taco on Gluten free corn tortilla 3.50

  SIDES: Mixed greens salad, broccoli, coleslaw and Texas Caviar

  BEER: Red Bridge

• DESSERTS
• 

  Cheesecake

  • 6.95
• 

  Key Lime Pie

  • 6.95
• 

  Triple Chocolate Cheesecake

  • MKT
• 

  Specialty Dessert

  • MKT