Welcome to Rusty Hooks Dockside Grill!

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All of the following items are freshly prepared while you sit back, relax and enjoy the spectacular views from our dining areas.
  
All seafood items are wild-caught and cut in house.
Our ribeyes are also freshly cut in-house.
Chicken and burgers are always fresh never frozen.
Our shrimp is peeled and deveined daily.

Full Menu

October 19th-25th Restaurant Week 2020 Special 3 Course Meal Available Lunch & Dinner 28.95 per person* Choose 1 Option from each Course: Starters Cream of Crab Soup (Cup), Personal Crab Dip, or Caesar Salad Entrees Jumbo Lump Crab Cake (4 oz), Jerked Chicken (1 breast), or Fresh Catch (6 oz) *Extra charges may apply for selection of premium sides Desserts Slice of Key Lime Pie or Cheesecake

  • Appetizers

  • DOCKSIDE SEAFOOD FRITTERS

    • 9.95

    Our twist on a Bahamian favorite – local fresh seafood rolled in batter, deep fried and served with rémoulade dipping sauce 

  • DRUNKEN MUSSELS

    • 11.95

    Steamed and served in a garlic white wine cream sauce with French bread

  • BUFFALO SHRIMP

    • 12.95

    Grilled shrimp prepared in our buffalo sauce and bleu cheese with french bread 

  • JUMBO STEAMED SHRIMP

    • 1 LB 21.95
    • ½ LB 13.95

    Steamed peel-n-eat shrimp seasoned with Old Bay served with house-made cocktail sauce  

  • LOCAL STEAMED CLAMS

    • 13.95

    Steamed and served with choice of cream or garlic butter sauce with French bread 

  • RUSTY’S CRAB DIP

    • 11.95

    Hot and spicy crab dip served with your choice of french bread or large pretzel, celery and Carrots 

  • ONION RINGS

    • 7.95

    Thick slices of beer battered fried onion rings served with rémoulade dipping sauce 

  • CHICKEN WINGS

    • 12.95

    Buffalo, BBQ, Old Bay, Lemon Pepper, Fire Hot or Jerked. Served with choice of bleu cheese or ranch dressing and celery and carrots for dipping 

  • FRIED PICKLES

    • 7.95

    Pickle chips breaded and fried served with a side of ranch dressing

  • Soup & Entree Salads

  • CREAM OF CRAB SOUP

    • Bowl 10.50
    • Cup 7.50
    • Get It To Go! Quart 29.95

    “Carolina’s Best!”

  • FISH FACTORY FAVORITE SALAD

    • 11.95

    Fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and balsamic vinaigrette 

  • CAESAR SALAD

    • Large 9.95

    Fresh romaine, croutons, freshly grated Parmesan cheese, and tossed in our house made Caesar dressing 

  • BUFFALO CHICKEN SALAD

    • 13.95

    Crispy chicken tossed in buffalo sauce served over romaine, tomatoes, onions and cheddar cheese served with house made blue cheese dressing 

  • HOUSE SALAD

    • Large 9.95

    Fresh mixed greens, veggies, olives and cheddar cheese with choice of dressing

  • SPINACH SALAD

    • 13.95

    Fresh baby spinach, candied walnuts,  seasonal berries, red onion,  feta cheese, and house-made strawberry vinaigrette dressing 

  • SALAD TOPPINGS:

    4 oz Crab Cake  10.95, Shrimp 9.00, Chicken Breast 6.00, Avocado 2.00,  *Captain Robert’s Fresh Catch Market Price

  • House-Made Salad Dressing

    Ranch, Bleu Cheese, Caesar, Honey Mustard, Balsamic Vinaigrette, Strawberry Vinaigrette

  • Entrees

  • DOCKSIDE TACOS

    • Mahi-Mahi Grilled or Blackened 16.95
    • Shrimp Old Bay Dusted 15.95
    • Chicken Grilled or Jerked 15.95

    Our signature dish! Two tacos served with mango-salsa, cabbage-jicama slaw, cotija Mexican cheese, fresh cilantro and a squeeze of lime with a side of fresh avocado, Pico de Gallo and house made Texas Caviar
    Gluten free corn tortilla available for 3.00 extra

  • JUMBO CRAB CAKES

    • Platter 33.95
    • Single 21.95

    6 oz jumbo lump Maryland crab cakes delicately seasoned with no filler broiled and served with a choice of two sides  

  • FISH & CHIPS

    • 20.95

    Lightly battered Altantic Cod with fries, house made slaw and tartar sauce

  • SHRIMP PLATTER

    • 21.95

    Fresh lightly battered jumbo shrimp fried with fries, house made slaw and tartar sauce 

  • JERKED CHICKEN

    • 22.95

    Two grilled split breast marinated in house-made jerk sauce, served over mashed potatoes with choice of one side

  • CAJUN SHRIMP PASTA

    • 24.95

    Fresh shrimp served over linguine in a Cajun cream sauce with French bread

  • *CAPTAIN ROBERT’S FRESH BRUNSWICK CATCH

    • Market

    Fresh seafood selections off our local boats with Chef's special touch! Choice of two sides. 
    Add-Ons: Lump Crab 9.00 Shrimp 8.00

  • *CHEF’S RIBEYE

    • 10 oz. 26.95

    Char-grilled prime Angus beef served with two sides 
    Add-Ons: Lump Crab $9.00 Shrimp $8.00

  • JUMBO SNOW CRAB LEGS

    • Market

    1½ lb. steamed jumbo snow crab legs served with fries and house-made slaw

  • LEMON CAPER SALMON

    • 22.95

    Blackened or Grilled. Prepared with a lemon caper compound butter and served with choice of two sides.

  • CHICKEN TENDERS BASKET

    • 15.95

    Served with fries and slaw, choice of buffalo sauce and with ranch or honey mustard 

  • Sides

    A la Carte 3.50 each

  • House-made Slaw

  • Texas Caviar

  • French Fries

  • Onion Rings

  • Sweet Potato Fries

  • Vegetable Medley

  • Broccoli

  • Bread

  • Premium Sides

    A La Carte 5.95 each, Substitute for regular side 3.00

  • House-made Seafood Mac-n-Cheese

  • Small House or Caesar Salad

  • House-made Garlic Mashed Potatoes

  • Chef’s Rice Pilaf

  • Sandwiches

    All sandwiches served with a pickle and choice of fries or slaw.

    ​Extras: Additional Cheese 1.00, Bacon 1.00, Avocado 2.00

  • * CHEESEBURGER IN PARADISE

    • 13.95

    ½ lb. hand patted beef burger flame grilled with lettuce, tomato and onion topped with your choice of American, Cheddar, Provolone or Swiss cheese 

    Picture is shown with Jalapenos  add-on

  • *BOURBON BARBECUE BACON BURGER

    • 15.95

    ½ lb. hand patted beef burger flame grilled with house-made bourbon barbecue sauce, bacon, tobacco onions, lettuce, tomato topped with cheddar cheese

  • CLASSIC SHRIMP PO BOY SHRIMP

    • 13.95

    Fried shrimp on with lettuce, tomato, onion and house made rémoulade. Also available with grilled or blackened shrimp. 

  • BEACH TURKEY BURGER

    • 12.95

    7 oz. hand patted seasoned turkey burger topped with lettuce, tomato and onion 

  • RIBEYE STEAK SANDWICH

    • 15.95

    Thinly sliced ribeye, sautéed onions, jalapenos and provolone

  • *CAPTAIN ROBERT’S FRESH CATCH SANDWICH

    • Market

    Grilled fresh catch served on a fresh baked roll with lettuce, tomato and onion 

  • MAHI-MAHI BLT WRAP

    • 13.95

    Grilled or Blackened Mahi-Mahi with Bacon, lettuce, tomato and avocado aioli

  • SALMON BLT SANDWICH

    • 15.95

    Grilled or blackened salmon served with bacon, lettuce, tomato and citrus aioli on the side 

  • SHRIMP BURGER

    • 13.95

    Grilled shrimp burger served with lettuce, tomato and house-made remoulade sauce. 

  • MALIBU GARDEN BURGER

    • 13.95

    Grilled meatless veggie burger served with lettuce, tomato and onion 

  • CHICKEN BREAST SANDWICH

    • 13.95

    Grilled chicken breast served with grilled pineapple, swiss cheese, bacon and bourbon barbecue sauce 

  • BLACK ‘N’ BLEU CHICKEN BREAST

    • 12.95

    Grilled chicken breast with bleu cheese and sautéed mushrooms

  • “Little Matey’s” Menu

    Served with drink and 1 side 9.95

    Ages 12 & Under Only Please

  • CHICKEN TENDERS

  • SHRIMP BASKET

  • BURGER

  • CHEESE QUESADILLA

  • HOUSE-MADE MAC-N-CHEESE

  • Gluten Free Items

    APPETIZERS: Crab Dip with gluten free chips, Steamed Shrimp

    SALAD: All dressings

    ENTREES: Crab Cakes, Jerked Chicken, *Ribeye Steak, *Captain Robert’s Catch, Crab Legs, Salmon

    SANDWICHES: All sandwiches, except the Veggie Burger, with substitution of Gluten free bread or wrap 3.50

    TACOS: Any taco on Gluten free corn tortilla 3.50

    SIDES: Mixed greens, broccoli, vegetable medley, coleslaw and Texas Caviar

    BEER: Red Bridge

  • DESSERTS

  • Cheesecake

    • 6.95

  • Key Lime Pie

    • 6.95

  • Triple Chocolate Cheesecake

    • MKT

  • Specialty Dessert

    • MKT

CONSUMER ADVISORY *These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

All menu options and prices are subject to change without notice due to market availability and prices.

Rusty Hooks Dockside Grill, Some rights reserved.

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