Welcome to Rusty Hooks Dockside Grill!

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All of the following items are freshly prepared while you sit back, relax and enjoy the spectacular views from our dining areas.

All seafood items are wild-caught and cut in-house.
Our steaks are also freshly cut in-house. Chicken and burgers are always fresh, never frozen. Our shrimp is peeled and deveined in-house daily.

Consumer Advisory * These items are offered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu options and prices subject to change with Market.

Full Menu

  • Appetizers

  • DOCKSIDE SEAFOOD FRITTERS

    • 10.95

    Our twist on a Bahamian favorite – local fresh seafood rolled in batter, deep fried and served with rémoulade dipping sauce 

  • DRUNKEN MUSSELS

    • 14.95

    Steamed and served in a white wine cream sauce with french bread

  • BUFFALO SHRIMP

    • 14.95

    Grilled shrimp prepared in our buffalo sauce and bleu cheese with french bread 

  • *Oysters on the Half Shell (Raw Oysters)

    • MKT

    Raw Oysters by the half dozen or dozen, served on the half shell with housemade cocktail sauce, mignionette, horse radish and crackers.  Also available steamed. Ask your server about today's selection. 

  • JUMBO STEAMED SHRIMP

    • 1 LB 30.95
    • ½ LB 16.95

    Steamed peel-n-eat shrimp seasoned with Old Bay served with house-made cocktail sauce  

  • LOCAL STEAMED CLAMS

    • 14.95

    Local (when available) clams steamed and served with choice of garlic butter or cream sauce and French bread 

  • RUSTY’S CRAB DIP

    • 15.95

    Hot and spicy crab dip served with your choice of french bread or large pretzel, celery and Carrots 

  • ONION RINGS

    • 8.95

    Thick slices of beer battered fried onion rings served with rémoulade dipping sauce 

  • CHICKEN WINGS

    • 15.95

    Buffalo, BBQ, Old Bay, Lemon Pepper, Fire Hot or Jerked (16.95). Served with choice of bleu cheese or ranch dressing and celery and carrots for dipping 

  • FRIED PICKLES

    • 9.95

    Pickle chips breaded and fried served with a side of ranch dressing

  • Soup & Entree Salads

  • CREAM OF CRAB SOUP

    • Bowl 13.00
    • Cup 9.00
    • Get It To Go! Quart 37.00

    “Carolina’s Best!”

  • FISH FACTORY FAVORITE SALAD

    • 11.95

    Fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and balsamic vinaigrette 

  • CAESAR SALAD

    • Large 9.95

    Fresh romaine, croutons, freshly grated Parmesan cheese, and tossed in our house made Caesar dressing 

  • BUFFALO CHICKEN SALAD

    • 13.95

    Crispy chicken tossed in buffalo sauce served over romaine, tomatoes, onions and cheddar cheese served with house made blue cheese dressing 

  • HOUSE SALAD

    • Large 9.95

    Fresh mixed greens, veggies, olives and cheddar cheese with choice of dressing

  • SPINACH SALAD

    • 13.95

    Fresh baby spinach, candied walnuts,  seasonal berries, red onion,  feta cheese, and house-made strawberry vinaigrette dressing 

  • SALAD TOPPINGS:

    4 oz Crab Cake  16.95, Shrimp 11.00, Chicken Breast 8.00, Avocado 2.00, Salmon 12.00, *Captain Robert’s Catch Market Price

  • Salad Dressings

    House-Made Ranch, House-Made Bleu Cheese, House-Made Caesar, Honey Mustard, Balsamic Vinaigrette

  • Entrees

  • DOCKSIDE TACOS

    • Mahi-Mahi Grilled or Blackened 18.95
    • Shrimp Old Bay Dusted 18.95
    • Chicken Grilled or Jerked 16.95

    Our signature dish! Two tacos served with mango-salsa, cabbage-jicama slaw, cotija Mexican cheese, fresh cilantro and a squeeze of lime with a side of fresh avocado, Pico de Gallo and house made Texas Caviar
    Gluten free corn tortilla available for 3.00 extra

  • JUMBO CRAB CAKES

    • Platter 59.95
    • Single 33.95

    6 oz jumbo lump Maryland crab cakes delicately seasoned with no filler broiled and served with a choice of two sides  

  • FISH & CHIPS

    • 24.95

    Lightly battered Altantic Cod with fries, house made slaw and tartar sauce

  • SHRIMP PLATTER

    • 24.95

    Fresh lightly battered jumbo shrimp fried with fries and house made slaw. Also available grilled or blackened. 

  • JERKED CHICKEN

    • 25.95

    Two grilled, split breast marinated in house-made jerk sauce, served over mashed potatoes with choice of one side

  • CAJUN SHRIMP PASTA

    • 26.95

    Fresh shrimp served over linguine in a Cajun cream sauce with French bread

  • *CAPTAIN ROBERT’S FRESH BRUNSWICK CATCH

    • Market

    Fresh seafood selections off our local boats with Chef's special touch! Choice of two sides. 
    Add-Ons: Lump Crab 17.00 Shrimp 11.00

  • *CHEF’S RIBEYE

    • 10 oz. 32.95

    Char-grilled prime Angus beef served with two sides 
    Add-Ons: Lump Crab 17.00 Shrimp 11.00

  • JUMBO SNOW CRAB LEGS

    • Market

    1½ lb. steamed jumbo snow crab legs served with fries and house-made slaw

  • *TUNA AND SALMON POKE BOWL

    • 25.95

    Sashimi Grade Tuna and Salmon tossed in Soy and Sesame Sauce. Served over rice pilaf with cucumbers and avocados. Drizzled with Sirachi aioli. 

  • FRESH ATLANTIC SALMON

    • 28.95

    Blackened or Grilled. Prepared with a lemon caper compound butter and served with choice of two sides.

  • CHICKEN TENDERS BASKET

    • 16.95

    Served with fries and slaw, choice of buffalo sauce and with ranch or honey mustard 

  • Side Options

    Additional Side 3.50

  • French Fries, Sweet Potato Fries, Onion Rings, House-made Slaw, House-made Texas Caviar, Broccoli, Vegetable Medley, French Baquette

  • Premium Side Options

    A La Carte 5.95 each, Substitute for regular side 3.00

  • House-made Seafood Mac-n-Cheese

  • Small House or Caesar Salad

  • House-made Garlic Mashed Potatoes

  • Chef’s Rice Pilaf

  • Sandwiches

    All sandwiches served with a pickle and choice of fries or slaw.

    ​Extras: Additional Cheese 1.00, Bacon 1.00, Avocado 2.00

  • * CHEESEBURGER IN PARADISE

    • 15.95

    ½ lb. hand patted beef burger flame grilled with lettuce, tomato and onion topped with your choice of American, Cheddar, Provolone or Swiss cheese 

    Picture is shown with Jalapenos  add-on

  • *BOURBON BARBECUE BACON BURGER

    • 17.95

    ½ lb. hand patted beef, burger flame grilled with house-made bourbon barbecue sauce, bacon, tobacco onions, lettuce, tomato topped with cheddar cheese

  • CLASSIC SHRIMP PO BOY

    • 17.95

    Fried shrimp on with lettuce, tomato, onion and house made rémoulade. Also available with grilled or blackened shrimp. 

  • BEACH TURKEY BURGER

    • 14.95

    Hand patted seasoned turkey burger topped with lettuce, tomato and onion 

  • RIBEYE STEAK SANDWICH

    • 15.95

    Thinly sliced ribeye, sautéed onions, jalapenos and provolone

  • *CAPTAIN ROBERT’S FRESH CATCH SANDWICH

    • Market

    Grilled fresh catch served on a fresh baked roll with lettuce, tomato and onion 

  • MAHI-MAHI BLT WRAP

    • 18.95

    Grilled or Blackened Mahi-Mahi in Spinach Wrap with Bacon, lettuce, tomato and avocado aioli

  • SALMON BLT SANDWICH

    • 17.95

    Grilled or blackened salmon, served with bacon, lettuce, tomato, and citrus aioli

  • SHRIMP BURGER

    • 21.95

    Grilled shrimp burger (7 oz.) served with lettuce, tomato, onion and house-made remoulade sauce

  • CHICKEN BREAST SANDWICH

    • 14.95

    Grilled chicken breast served with grilled pineapple, swiss cheese, bacon and bourbon barbecue sauce 

  • BLACK ‘N’ BLEU CHICKEN BREAST

    • 14.95

    Grilled chicken breast with bleu cheese and sautéed mushrooms

  • BLACK BEAN BURGER

    • 13.95

    Housemade Black Bean Burger served on a bun with lettuce, tomato and onion. This is a vegan option, but not Gluten Free.

  • “Little Matey’s” Menu

    Served with drink and 1 side 9.95

    Ages 10 & Under Only Please

  • CHICKEN TENDERS

  • SHRIMP BASKET

  • BURGER

  • HOUSE-MADE MAC-N-CHEESE

  • Gluten Free Items

    APPETIZERS: Crab Dip with gluten free chips, Steamed Shrimp

    SALAD: All dressings

    ENTREES: Crab Cakes, Jerked Chicken, *Ribeye Steak, *Captain Robert’s Catch, Crab Legs, Salmon

    SANDWICHES: All sandwiches, except the Veggie Burger, with substitution of Gluten free bread or wrap 3.50

    TACOS: Any taco on Gluten free corn tortilla 3.50

    SIDES: Mixed greens salad, broccoli, coleslaw and Texas Caviar

    BEER: Red Bridge

  • DESSERTS

  • Key Lime Pie

    • 6.95
  • Specialty Chessecake

    • 7.95

    Ask your server about today's cheesecake options.

Beer List

On Draught

Lighthouse Lemonade, Tito’s Vodka on Tap

Wicked Weed Pernicious IPA (Asheville, NC)  India Pale Ale   ABV 7.3%     IBU 

Bold Rock Hard Cider Draft (Asheville, NC) Traditional/Apfelwein ABV 4.7%  IBU 0

SweetWater 420 (Atlanta, GA) American Pale Ale ABV 5.7%   IBU 39

Dogfish 60 Minute New England IPA (Milton, DE) ABV 6%  IBU 60  

Catawba Brewery White Zombie (Asheville, NC) Wheat Beer ABV 5.1%     IBU 5

Blue Moon Belgian White (Golden, CO) ABV 5.4%   IBU 9

Corona Premier (MX) American Light Lager ABV 4%   IBU 7

Jai Alai (Tampa, FL) ABV 7.5%  IBU 65

Red Oak Bavarian Lager (Greensboro, NC) ABV 5%  IBU 20

Voodoo Ranger (Asheville, NC) ABV 7.0%  IBU 50

Sycamore Slurricane (Charlotte, NC) New England IPA   ABV 7%   IBU 0

Landshark (Belize) American Island Style Lager ABV 4.6% IBU 15

Costero Mexican Lager/Carolina Brewery (Chapel Hill, NC) Amber Lager ABV4.5%IBU18

Miller Lite

Yuengling Lager (Pottsville, PA) ABV 4.5%   IBU 16

Puppy Drum Pale Ale Wrightsville Beach Brewery (Wrightsville Beach, NC) American Pale Ale ABV 4.9%  IBU 41

Hi Wire Bed of Nails (Asheville, NC) English Brown Ale ABV 6.1%   IBU 21

Kolsh Krush Wrightsville Beach Brewery (Wrightsville Beach, NC) ABV 4.8% IBU 20

Golden Road Mango Cart (Los Angeles, CA)  Fruit Beer ABV 4% IBU 10

Hi Wire Hi Pitch (Asheville, NC) American IPA ABV 4.6% IBU 10

AMB Hop Rain Drop IPA (Boone, NC) ABV 6.7% IBU 55

Highland Brewery Daycation (Asheville, NC) Session IPA ABV 4.9% IBU 40

Wicked Weed Appalachia (Asheville, NC)  Session IPA  ABV 4.7%  IBU 0

Domestic Bottles

Bud Light

Bud Light Lime

Budweiser

Coors Light

Miller Light

Michelob Ultra

 

 

Pabst Blue Ribbon

Red Bridge GF

Sycamore Juiciness IPA

Golden Road Mango Cart

Bold Rock Carolina Apple GF

Import Bottles 

Amstel Light

Corona

Corona Premiere 

Amber Dos Equis

 

 

Guinness 

Heineken

Red Stripe

Stella

Specialty Drinks

Dockside Margarita     17

Patron, Cointreau, and sour mix, with a Grand Marnier floater and squeeze of lime 

Off the Hook Bloody Mary    16

Tito’s, House-made Bloody Mary mix, Blue Crab Claw, Shrimp, Bacon, Bleu Cheese Olives, Celery & cucumber

Rusty Sunset   12

Absolut Mandarin, Cointreau, cranberry & orange juice

Intracoastal Runner   8

Malibu Coconut Rum, Blue Curacao, pineapple juice & soda water

Captain’s Punch   14         

Gordian Knot Rum, Pina Colada Mix, Strawberry Daiquiri Mix, sour mix, lime juice, bitters and a Malibu floater

Hooked Margarita   11

Jose Cuervo Gold, Triple Sec, sour mix, and a squeeze of lime

Dark and Rusty   12

 Gordian Knot Rum, Ginger Beer & lime juice

Cosmo on the Waterway   12

Absolut Citron, Cointreau, lime & cranberry juice

Key Lime Pie Martini   10

Pinnacle Whipped Cream Vodka, pineapple juice, orange juice, and cream with graham cracker rim

Island Hopper   9

Malibu Coconut Rum, Myers Dark Rum, Pina Colada mix, pineapple juice & grenadine

Lighthouse Lemonade  11.5

Tito’s Vodka in our House-made Lemonade served on tap in a souvenir cup

White Wines

Chardonnay        

Sonoma Cutrer, Somona County, CA         12/46

Singing Tree, Russian River Valley, CA  12/46

Clos Du Bois, California      9.5/36

Sauvignon Blanc

Invivo X, Marlborough, New Zealand      12/46

Nobilo, Marlborough, New Zealand       9.5/36

Chenin Blanc

Dry Creek, Sonoma County, CA 9/34

Rose

Champs de Provence, Provence, France   12/46

Moscato

Mènage à Trois, California        8.5/32

Pinot Grigio

Seaglass, Santa Barbara County, CA 9/34

Ruffino ‘Lumina’, Delle Venezie, Italy      8.5/32

Sparkling

Riondo, Prosecco, Italy Split     8 split/28

Champagne Jacquart Brut Mosaique, France                                                            75

 Red Wines

Carbernet Sauvignon

Hindsight Vineyards, Napa Valley   52 

Hilltop, J Lohr, Pasa Robles, CA  13/50

Goldschmidt ‘Katherine’, Alexander Valley, CA   12/46

J Lohr Seven Oaks, Pasa Robles, CA    10/38

Malbec

Septima, Mendoza, Argentina                    8.5/32

Distinct Reds

Ruffino, Chianti, Italy    8.5/32   

Rhiannon Red Blend, CA     8.5/32

Pinot Noir

Rainstorm, Williamette Valley, Oregon   12/46

Mark West, CA    8.5/32

House Wine By Sycamore Lane, California    7.0

Chardonnay

Pinot Grigio

White Zinfandel

Cabernet Sauvignon 

Merlot

Non Alcoholic Beverages

Pepsi

Siera Mist

Mountain Dew

Pink Lemonade

Sweet & Unsweet Tea 

O’Douls

Becks 



Diet Pepsi

Ginger Ale

Diet Mt. Dew

Sobe Water

Coffee

Red Bull

Tonic