Full Menu

• Appetizers
• 

  DOCKSIDE SEAFOOD FRITTERS

  • 10.95

  Our twist on a Bahamian favorite – local fresh seafood rolled in batter, deep fried and served with rémoulade dipping sauce 
• 

  DRUNKEN MUSSELS

  • 12.95

  Steamed and served in a garlic white wine cream sauce with french bread
• 

  BUFFALO SHRIMP

  • 12.95

  Grilled shrimp prepared in our buffalo sauce and bleu cheese with french bread 
• 

  JUMBO STEAMED SHRIMP

  • 1 LB 21.95
  • ½ LB 13.95

  Steamed peel-n-eat shrimp seasoned with Old Bay served with house-made cocktail sauce  
• 

  LOCAL STEAMED CLAMS

  • 13.95

  Local (when available) clams steamed and served with choice of garlic butter sauce or cream sauce with French bread 
• 

  RUSTY’S CRAB DIP

  • 12.95

  Hot and spicy crab dip served with your choice of french bread or large pretzel, celery and Carrots 
• 

  ONION RINGS

  • 7.95

  Thick slices of beer battered fried onion rings served with rémoulade dipping sauce 
• 

  CHICKEN WINGS

  • 12.95

  Buffalo, BBQ, Old Bay, Lemon Pepper, Fire Hot or Jerked. Served with choice of bleu cheese or ranch dressing and celery and carrots for dipping 
• 

  FRIED PICKLES

  • 9.95

  Pickle chips breaded and fried served with a side of ranch dressing

• Soup & Entree Salads
• 

  CREAM OF CRAB SOUP

  • Bowl 10.50
  • Cup 7.50
  • Get It To Go! Quart 29.95

  “Carolina’s Best!”
• 

  FISH FACTORY FAVORITE SALAD

  • 11.95

  Fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and balsamic vinaigrette 
• 

  CAESAR SALAD

  • Large 9.95

  Fresh romaine, croutons, freshly grated Parmesan cheese, and tossed in our house made Caesar dressing 
• 

  BUFFALO CHICKEN SALAD

  • 13.95

  Crispy chicken tossed in buffalo sauce served over romaine, tomatoes, onions and cheddar cheese served with house made blue cheese dressing 
• 

  HOUSE SALAD

  • Large 9.95

  Fresh mixed greens, veggies, olives and cheddar cheese with choice of dressing
• 

  SALAD TOPPINGS:

  4 oz Crab Cake  10.95, Shrimp 9.00, Chicken Breast 6.00, Avocado 2.00,  *Captain Robert’s Catch Market Price
• 

  House-Made Salad Dressing

  Ranch, Bleu Cheese, Caesar, Honey Mustard, Balsamic Vinaigrette, Strawberry Vinaigrette

• Entrees
• 

  DOCKSIDE TACOS

  • Mahi-Mahi Grilled or Blackened 16.95
  • Shrimp Old Bay Dusted 15.95
  • Chicken Grilled or Jerked 15.95

  Our signature dish! Two tacos served with mango-salsa, cabbage-jicama slaw, cotija Mexican cheese, fresh cilantro and a squeeze of lime with a side of fresh avocado, Pico de Gallo and house made Texas Caviar
  Gluten free corn tortilla available for 3.00 extra
• 

  JUMBO CRAB CAKES

  • Platter 33.95
  • Single 21.95

  6 oz jumbo lump Maryland crab cakes delicately seasoned with no filler broiled and served with a choice of two sides  
• 

  FISH & CHIPS

  • 20.95

  Lightly battered Altantic Cod with fries, house made slaw and tartar sauce
• 

  SHRIMP PLATTER

  • 21.95

  Fresh lightly battered jumbo shrimp fried with fries, house made slaw and tartar sauce 
• 

  JERKED CHICKEN

  • 22.95

  Two grilled, split breast marinated in house-made jerk sauce, served over mashed potatoes with choice of one side
• 

  CAJUN SHRIMP PASTA

  • 24.95

  Fresh shrimp served over linguine in a Cajun cream sauce with French bread
• 

  *CAPTAIN ROBERT’S FRESH BRUNSWICK CATCH

  • Market

  Fresh seafood selections off our local boats with Chef's special touch! Choice of two sides. 
  Add-Ons: Lump Crab 9.00 Shrimp 8.00
• 

  *CHEF’S RIBEYE

  • 10 oz. 26.95

  Char-grilled prime Angus beef served with two sides 
  Add-Ons: Lump Crab $9.00 Shrimp $8.00
• 

  JUMBO SNOW CRAB LEGS

  • Market

  1½ lb. steamed jumbo snow crab legs served with fries and house-made slaw
• 

  FRESH ATLANTIC SALMON

  • 22.95

  Blackened or Grilled. Prepared with a lemon caper compound butter and served with choice of two sides.
• 

  CHICKEN TENDERS BASKET

  • 15.95

  Served with fries and slaw, choice of buffalo sauce and with ranch or honey mustard 

• Sides

  A la Carte 3.50 each

• House-made Slaw

• Texas Caviar

• French Fries

• Onion Rings

• Sweet Potato Fries

• Broccoli

• Bread

• Premium Sides

  A La Carte 5.95 each, Substitute for regular side 3.00

• 

  House-made Seafood Mac-n-Cheese
• 

  Small House or Caesar Salad
• 

  House-made Garlic Mashed Potatoes

• Chef’s Rice Pilaf

• Sandwiches

  All sandwiches served with a pickle and choice of fries or slaw.
  
  ​Extras: Additional Cheese 1.00, Bacon 1.00, Avocado 2.00

• 

  * CHEESEBURGER IN PARADISE

  • 13.95

  ½ lb. hand patted beef burger flame grilled with lettuce, tomato and onion topped with your choice of American, Cheddar, Provolone or Swiss cheese 

  Picture is shown with Jalapenos  add-on
• 

  *BOURBON BARBECUE BACON BURGER

  • 15.95

  ½ lb. hand patted beef, burger flame grilled with house-made bourbon barbecue sauce, bacon, tobacco onions, lettuce, tomato topped with cheddar cheese
• 

  CLASSIC SHRIMP PO BOY SHRIMP

  • 13.95

  Fried shrimp on with lettuce, tomato, onion and house made rémoulade. Also available with grilled or blackened shrimp. 
• 

  BEACH TURKEY BURGER

  • 12.95

  7 oz. hand patted seasoned turkey burger topped with lettuce, tomato and onion 
• 

  RIBEYE STEAK SANDWICH

  • 15.95

  Thinly sliced ribeye, sautéed onions, jalapenos and provolone
• 

  *CAPTAIN ROBERT’S FRESH CATCH SANDWICH

  • Market

  Grilled fresh catch served on a fresh baked roll with lettuce, tomato and onion 
• 

  MAHI-MAHI BLT WRAP

  • 13.95

  Grilled or Blackened Mahi-Mahi with Bacon, lettuce, tomato and avocado aioli
• 

  SALMON BLT SANDWICH

  • 15.95

  Grilled or blackened salmon, served with bacon, lettuce, tomato, and citrus aioli
• 

  SHRIMP BURGER

  • 13.95

  Grilled shrimp burger served with lettuce, tomato, onion and house-made remoulade sauce
• 

  MALIBU GARDEN BURGER

  • 13.95

  Grilled meatless veggie burger served with lettuce, tomato and onion 
• 

  CHICKEN BREAST SANDWICH

  • 13.95

  Grilled chicken breast served with grilled pineapple, swiss cheese, bacon and bourbon barbecue sauce 
• 

  BLACK ‘N’ BLEU CHICKEN BREAST

  • 12.95

  Grilled chicken breast with bleu cheese and sautéed mushrooms

• “Little Matey’s” Menu

  Served with drink and 1 side 9.95

  Ages 12 & Under Only Please

• CHICKEN TENDERS

• SHRIMP BASKET

• BURGER

• CHEESE QUESADILLA

• HOUSE-MADE MAC-N-CHEESE

• Gluten Free Items

  APPETIZERS: Crab Dip with gluten free chips, Steamed Shrimp

  SALAD: All dressings

  ENTREES: Crab Cakes, Jerked Chicken, *Ribeye Steak, *Captain Robert’s Catch, Crab Legs, Salmon

  SANDWICHES: All sandwiches, except the Veggie Burger, with substitution of Gluten free bread or wrap 3.50

  TACOS: Any taco on Gluten free corn tortilla 3.50

  SIDES: Mixed greens salad, broccoli, coleslaw and Texas Caviar

  BEER: Red Bridge

• DESSERTS
• 

  Cheesecake

  • 6.95
• 

  Key Lime Pie

  • 6.95
• 

  Triple Chocolate Cheesecake

  • MKT
• 

  Specialty Dessert

  • MKT