Welcome to Rusty Hooks Dockside Grill!

Brunswick-Catch_compact
All of the following items are freshly prepared while you sit back, relax and enjoy the spectacular views from our dining areas.

All seafood items are wild-caught and cut in-house.
Our steaks are also freshly cut in-house. Chicken and burgers are always fresh, never frozen. Our shrimp is peeled and deveined in-house daily.

Consumer Advisory * These items are offered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu options and prices subject to change with Market.

Full Menu

  • Appetizers

  • DOCKSIDE SEAFOOD FRITTERS

    • 10.95

    Our twist on a Bahamian favorite – local fresh seafood rolled in batter, deep fried and served with rémoulade dipping sauce 

  • DRUNKEN MUSSELS

    • 13.95

    Steamed and served in a white wine cream sauce with french bread

  • BUFFALO SHRIMP

    • 13.95

    Grilled shrimp prepared in our buffalo sauce and bleu cheese with french bread 

  • *Oysters on the Half Shell (Raw Oysters)

    • MKT

    Raw Oysters by the half dozen or dozen, served on the half shell with housemade cocktail sauce, mignionette, horse radish and crackers.  Also available steamed. Ask your server about today's selection. 

  • JUMBO STEAMED SHRIMP

    • 1 LB 23.95
    • ½ LB 13.95

    Steamed peel-n-eat shrimp seasoned with Old Bay served with house-made cocktail sauce  

  • LOCAL STEAMED CLAMS

    • 14.95

    Local (when available) clams steamed and served with choice of garlic butter or cream sauce and French bread 

  • RUSTY’S CRAB DIP

    • 13.95

    Hot and spicy crab dip served with your choice of french bread or large pretzel, celery and Carrots 

  • ONION RINGS

    • 7.95

    Thick slices of beer battered fried onion rings served with rémoulade dipping sauce 

  • CHICKEN WINGS

    • 12.95

    Buffalo, BBQ, Old Bay, Lemon Pepper, Fire Hot or Jerked (13.95). Served with choice of bleu cheese or ranch dressing and celery and carrots for dipping 

  • FRIED PICKLES

    • 9.95

    Pickle chips breaded and fried served with a side of ranch dressing

  • Soup & Entree Salads

  • CREAM OF CRAB SOUP

    • Bowl 12
    • Cup 8.50
    • Get It To Go! Quart 31.95

    “Carolina’s Best!”

  • FISH FACTORY FAVORITE SALAD

    • 11.95

    Fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and balsamic vinaigrette 

  • CAESAR SALAD

    • Large 9.95

    Fresh romaine, croutons, freshly grated Parmesan cheese, and tossed in our house made Caesar dressing 

  • BUFFALO CHICKEN SALAD

    • 13.95

    Crispy chicken tossed in buffalo sauce served over romaine, tomatoes, onions and cheddar cheese served with house made blue cheese dressing 

  • HOUSE SALAD

    • Large 9.95

    Fresh mixed greens, veggies, olives and cheddar cheese with choice of dressing

  • SALAD TOPPINGS:

    4 oz Crab Cake  12.95, Shrimp 9.00, Chicken Breast 6.00, Avocado 2.00,  *Captain Robert’s Catch Market Price

  • Salad Dressings

    House-Made Ranch, House-Made Bleu Cheese, House-Made Caesar, Honey Mustard, Balsamic Vinaigrette

  • Entrees

    Regular Sides: Beer Battered French Fries, Sweet Potato Fries, Onion Rings, Housemade Slaw, Housemade Texas Caviar, Green Beans, Broccoli

  • JUMBO CRAB CAKES

    • Platter 39.95
    • Single 24.95

    6 oz jumbo lump Maryland crab cakes delicately seasoned with no filler broiled and served with a choice of two sides  

  • FISH & CHIPS

    • 21.95

    Lightly battered Altantic Cod with fries, house made slaw and tartar sauce

  • SHRIMP PLATTER

    • 22.95

    Fresh lightly battered jumbo shrimp fried with fries, house made slaw and tartar sauce 

  • JERKED CHICKEN

    • 22.95

    Two grilled, split breast marinated in house-made jerk sauce, served over mashed potatoes with choice of one side

  • CAJUN SHRIMP PASTA

    • 24.95

    Fresh shrimp served over linguine in a Cajun cream sauce with French bread

  • *CAPTAIN ROBERT’S FRESH BRUNSWICK CATCH

    • Market

    Fresh seafood selections off our local boats with Chef's special touch! Choice of two sides. 
    Add-Ons: Lump Crab 12.00 Shrimp 8.00

  • *CHEF’S RIBEYE

    • 10 oz. 26.95

    Char-grilled prime Angus beef served with two sides 
    Add-Ons: Lump Crab $12.00 Shrimp $8.00

  • JUMBO SNOW CRAB LEGS

    • Market

    1½ lb. steamed jumbo snow crab legs served with fries and house-made slaw

  • FRESH ATLANTIC SALMON

    • 22.95

    Blackened or Grilled. Prepared with a lemon caper compound butter and served with choice of two sides.

  • CHICKEN TENDERS BASKET

    • 15.95

    Served with fries and slaw, choice of buffalo sauce and with ranch or honey mustard 

  • Premium Sides

    A La Carte 5.95 each, Substitute for regular side 3.00

  • House-made Seafood Mac-n-Cheese

  • Small House or Caesar Salad

  • House-made Garlic Mashed Potatoes

  • Chef’s Rice Pilaf

  • Sandwiches

    All sandwiches served with a pickle and choice of fries or slaw.

    ​Extras: Additional Cheese 1.00, Bacon 1.00, Avocado 2.00

  • * CHEESEBURGER IN PARADISE

    • 14.95

    ½ lb. hand patted beef burger flame grilled with lettuce, tomato and onion topped with your choice of American, Cheddar, Provolone or Swiss cheese 

    Picture is shown with Jalapenos  add-on

  • *BOURBON BARBECUE BACON BURGER

    • 16.95

    ½ lb. hand patted beef, burger flame grilled with house-made bourbon barbecue sauce, bacon, tobacco onions, lettuce, tomato topped with cheddar cheese

  • CLASSIC SHRIMP PO BOY SHRIMP

    • 15.95

    Fried shrimp on with lettuce, tomato, onion and house made rémoulade. Also available with grilled or blackened shrimp. 

  • BEACH TURKEY BURGER

    • 13.95

    Hand patted seasoned turkey burger topped with lettuce, tomato and onion 

  • RIBEYE STEAK SANDWICH

    • 15.95

    Thinly sliced ribeye, sautéed onions, jalapenos and provolone

  • *CAPTAIN ROBERT’S FRESH CATCH SANDWICH

    • Market

    Grilled fresh catch served on a fresh baked roll with lettuce, tomato and onion 

  • MAHI-MAHI BLT WRAP

    • 16.95

    Grilled or Blackened Mahi-Mahi with Bacon, lettuce, tomato and avocado aioli

  • SALMON BLT SANDWICH

    • 15.95

    Grilled or blackened salmon, served with bacon, lettuce, tomato, and citrus aioli

  • SHRIMP BURGER

    • 15.95

    Grilled shrimp burger served with lettuce, tomato, onion and house-made remoulade sauce

  • CHICKEN BREAST SANDWICH

    • 13.95

    Grilled chicken breast served with grilled pineapple, swiss cheese, bacon and bourbon barbecue sauce 

  • BLACK ‘N’ BLEU CHICKEN BREAST

    • 12.95

    Grilled chicken breast with bleu cheese and sautéed mushrooms

  • “Little Matey’s” Menu

    Served with drink and 1 side 9.95

    Ages 12 & Under Only Please

  • CHICKEN TENDERS

  • SHRIMP BASKET

  • BURGER

  • HOUSE-MADE MAC-N-CHEESE

  • Gluten Free Items

    APPETIZERS: Crab Dip with gluten free chips, Steamed Shrimp

    SALAD: All dressings

    ENTREES: Crab Cakes, Jerked Chicken, *Ribeye Steak, *Captain Robert’s Catch, Crab Legs, Salmon

    SANDWICHES: All sandwiches, except the Veggie Burger, with substitution of Gluten free bread or wrap 3.50

    TACOS: Any taco on Gluten free corn tortilla 3.50

    SIDES: Mixed greens salad, broccoli, coleslaw and Texas Caviar

    BEER: Red Bridge

  • DESSERTS

  • Cheesecake

    • 6.95
  • Key Lime Pie

    • 6.95
  • Triple Chocolate Cheesecake

    • MKT
  • Specialty Dessert

    • MKT

Beer List

On Draught

Lighthouse Lemonade, Tito’s Vodka on Tap

NoDa Radio Haze Juicy/Hazy IPA (Charlotte, NC)  India Pale Ale   ABV 6.0%     IBU 20

Wicked Weed Pernicious (Asheville, NC) India Pale Ale    ABV 7.3%   IBU 70

Hi Wire Bed of Nails (Asheville, NC) English Brown Ale   ABV 6.1%   IBU 21

Kona Big Wave (Hawaii) Golden Ale ABV 4.4%  IBU 21

AMB Low & Hazy IPA (Asheville, NC) ABV 4.1%     IBU 29

Southern Tier Hazy Daze IPA (Charlotte, NC) ABV 7.0%   IBU 

Wicked Weed Fresh Pressed (Asheville, NC) Juicy Wheat Beer ABV 5.2%   IBU 20

Red Oak Amber Ale (Greensboro, NC) ABV 5.0%     IBU 20

AMB Long Leaf IPA (Asheville, NC) India Pale Ale ABV 7.1%     IBU 74

Landshark (Lager)   ABV 4.6%   IBU 15

Blue Moon Belgian White (Golden, CO) ABV 5.4%     IBU 9

Blue Sky Kolsch (Chapel Hill, NC) ABV 4.8% IBU 20

Miller Lite

Yuengling Lager (Pottsville, PA) ABV 4.5%   IBU 16

Jai Lai (Tampa, Fl.) White Oak India Pale Ale ABV 7.5%    IBU 70

Eastciders Pineapple Cider (Austin, TX) Gluten Free ABV 5%

Foothills People’s Porter (Winston-Salem, NC) English Style Stout ABV 5.8% IBU 39

New Belgium Fat Tire (Fort Collins, CO) Amber Ale ABV 5.2% IBU 22

New Belgium Voodoo Ranger (Fort Collins, CO) India Pale Ale ABV 7.0% IBU 50

SweetWater 420 (Atlanta, GA) Pale Ale ABV 5.7% IBU 39

Firestone Mind Haze (Venice, CA) India Pale Ale ABV 6.2% IBU40

Dale’s Pale Ale (Brevard, NC) American Pale Ale/Craft Beer ABV 6.5% IBU 65

Mother Earth Weeping Willow (Kinston, NC) Belgian Style Wit Ale (Wheat Beer with hints of orange peel and coriander) ABV 5.0%

Domestic Bottles

Bud Light

Bud Light Lime

Budweiser

Coors Light

Miller Light

Michelob Ultra

 

 

Pabst Blue Ribbon

Red Bridge GF

Sycamore Juiciness IPA

Golden Road Mango Cart

Bold Rock Carolina Apple GF

Import Bottles 

Amstel Light

Corona

Corona Premiere 

Amber Dos Equis

 

 

Guinness 

Heineken

Red Stripe

Stella

Specialty Drinks

Dockside Margarita     16

Patron, Cointreau, and sour mix, with a Grand Marnier floater and squeeze of lime 

Carlina Bloody Mary    12

Tito’s Vodka, house made Bloody Mary mix, bacon, shrimp, & all the fixin’s  

Rusty Sunset   12

Absolut Mandarin, Cointreau, cranberry & orange juice

Intracoastal Runner   8

Malibu Coconut Rum, Blue Curacao, pineapple juice & soda water

Dark and Rusty   12

 Gordian Knot Rum, Ginger Beer & lime juice

 

Captain’s Punch   14         

Gordian Knot Rum, Pina Colada Mix, Strawberry Daiquiri Mix, sour mix, lime juice, bitters and a Malibu floater

Hooked Margarita   11

Jose Cuervo Gold, Triple Sec, sour mix, and a squeeze of lime

Cosmo on the Waterway   12

Absolut Citron, Cointreau, lime & cranberry juice

Key Lime Pie Martini   10

Pinnacle Whipped Cream Vodka, pineapple juice, orange juice, and cream with graham cracker rim

Island Hopper   9

Malibu Coconut Rum, Myers Dark Rum, Pina Colada mix, pineapple juice & grenadine

Wine List

White Wines

Chardonnay        

Sonoma Cutrer, Somona County, CA         12/46

Clos Du Bois, California      8.5/32

Sauvignon Blanc

Invivo X, Marlborough, New Zealand      12/46

Nobilo, Marlborough, New Zealand       8.5/32

Rose

Champs de Provence, Provence, France   10.50/40

Moscato

Mènage à Trois, California        8.5/32

Pinot Grigio

Ruffino ‘Lumina’, Delle Venezie, Italy      7.5/28

Sparkling

Riondo, Prosecco, Italy Split     8 split/28

Champagne Jacquart Brut Mosaique, France                                                            75

 

Red Wines

Carbernet Sauvignon

Hindsight Vineyards, Napa Valley                                                   52 Goldschmidt ‘Katherine’, Alexander Valley, CA   12/46

J Lohr Seven Oaks, Pasa Robles, CA    9/34

Malbec

Septima, Mendoza, Argentina                                                8.5/32

Distinct Reds

Ruffino, Chianti, Italy    7.5/28   Rhiannon Red Blend, CA     7.5/28

Pinot Noir

Westmount, Williamette Valley, Oregon   10.5/40

Mark West, CA    7.5/28

House Wine By Sycamore Lane, California    6.5/23

Chardonnay

Pinot Grigio

White Zinfandel

Cabernet Sauvignon 

Merlot

Non Alcoholic Beverages

Pepsi

Siera Mist

Mountain Dew

Pink Lemonade

Sweet & Unsweet Tea 

O’Douls

Becks 



Diet Pepsi

Ginger Ale

Diet Mt. Dew

Sobe Water

Coffee

Red Bull

Tonic