Welcome to Rusty Hooks Dockside Grill!

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All of the following items are freshly prepared while you sit back, relax and enjoy the spectacular views from our dining areas.
  
All seafood items are wild-caught and cut in house.
Our ribeyes are also freshly cut in-house.
Chicken and burgers are always fresh never frozen.
Our shrimp is peeled and deveined daily.

Full Menu

  • Appetizers

  • DOCKSIDE SEAFOOD FRITTERS

    • 9.95

    Our twist on a Bahamian favorite – local fresh seafood rolled in batter, deep fried and served with rémoulade dipping sauce 

  • DRUNKEN MUSSELS

    • 11.95

    Steamed and served in a garlic white wine cream sauce with French bread

  • BUFFALO SHRIMP

    • 11.95

    Grilled shrimp prepared in our buffalo sauce and bleu cheese with french bread 

  • JUMBO STEAMED SHRIMP

    • 1 LB 19.95
    • ½ LB 13.95

    Steamed peel-n-eat shrimp seasoned with Old Bay served with house-made cocktail sauce  

  • LOCAL STEAMED CLAMS

    • 11.95

    Steamed and served in a garlic cream sauce with French bread 

  • RUSTY’S CRAB DIP

    • 11.95

    Hot and spicy crab dip served with your choice of french bread or large pretzel, celery and Carrots 

  • ONION RINGS

    • 7.95

    Thick slices of beer battered fried onion rings served with rémoulade dipping sauce 

  • CHICKEN WINGS

    • 12.95

    Buffalo, BBQ, Old Bay, Lemon Pepper, Fire Hot or Jerked. Served with choice of bleu cheese or ranch dressing and celery and carrots for dipping 

  • FRIED PICKLES

    • 7.95

    Pickle chips breaded and fried served with a side of ranch dressing

  • Soup & Salads

  • CREAM OF CRAB SOUP

    • Bowl 9.50
    • Cup 7.50
    • Get It To Go! Quart 24.00

    “Carolina’s Best!”

  • FISH FACTORY FAVORITE SALAD

    • 10.95

    Fresh mixed greens, veggies, olives, walnuts, crumbled bleu cheese and balsamic vinaigrette 

  • CAESAR SALAD

    • Large 9.95
    • Small 5.95

    Fresh romaine, croutons, freshly grated Parmesan cheese, and tossed in our house made Caesar dressing 

  • BUFFALO CHICKEN SALAD

    • 13.95

    Crispy chicken tossed in buffalo sauce served over romaine, tomatoes, onions and cheddar cheese served with house made blue cheese dressing 

  • HOUSE SALAD

    • Large 9.95
    • Small 5.95

    Fresh mixed greens, veggies, olives and cheddar cheese with choice of dressing

  • SPINACH SALAD

    • 10.95

    Fresh baby spinach, candied walnuts,  seasonal berries, red onion,  feta cheese, and house-made strawberry vinaigrette dressing 

  • SALAD TOPPINGS:

    4 oz Crab Cake  9.00, Shrimp 8.00, Chicken Breast 5.00, Avocado 2.00,  *Captain Robert’s Fresh Catch 9.00

  • House-Made Salad Dressing

    Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette

  • Entrees

  • DOCKSIDE TACOS

    • Mahi-Mahi Grilled or Blackened 16.95
    • Shrimp Old Bay Dusted 15.95
    • Chicken Grilled or Jerked 14.95

    Our signature dish! Two tacos served with mango-salsa, cabbage-jicama slaw, cotija Mexican cheese, fresh cilantro and a squeeze of lime with a side of fresh avocado, Pico de Gallo and house made Texas Caviar
    Gluten free corn tortilla available for 3.00 extra

  • JUMBO CRAB CAKES

    • Platter 28.95
    • Single 21.95

    6 oz jumbo lump Maryland crab cakes delicately seasoned with no filler broiled and served with a choice of two sides  

  • FISH & CHIPS

    • 19.95

    Lightly battered Altantic Cod with fries, house made slaw and tartar sauce

  • SHRIMP PLATTER

    • 19.95

    Fresh lightly battered jumbo shrimp fried with fries, house made slaw and tartar sauce 

  • JERKED CHICKEN

    • 18.95

    Two grilled split breast marinated in house-made jerk sauce and served with two sides 

  • CAJUN SEAFOOD PASTA

    • 22.95

    Fresh shrimp, scallops and mussels served over linguine in a Cajun cream sauce with French bread

  • *CAPTAIN ROBERT’S FRESH BRUNSWICK CATCH

    • Market

    Fresh seafood selections off our local boats with Chef's special touch! Choice of two sides. 
    Add-Ons: Lump Crab 9.00 Shrimp 8.00

  • *CHEF’S RIBEYE

    • 21.95

    Char-grilled prime Angus beef served with two sides 
    Add-Ons: Lump Crab $9.00 Shrimp $8.00

  • JUMBO SNOW CRAB LEGS

    • Market

    1½ lb. steamed jumbo snow crab legs served with fries and house-made slaw

  • FRESH ATLANTIC SALMON

    • 22.95

    Prepared with a lemon caper sauce and served with choice of two sides 

  • CHICKEN TENDERS BASKET

    • 15.95

    Served with fries and slaw, choice of buffalo sauce and with ranch or honey mustard 

  • Sides

    A la Carte 3.50 each

  • House-made Slaw

  • Texas Caviar

  • French Fries

  • Sweet Potato Fries

  • Vegetable Medley

  • Broccoli

  • Bread

  • Premium Sides

    A La Carte 5.95 each, Substitute for regular side 3.00

  • House-made Seafood Mac-n-Cheese

  • Small House or Caesar Salad

  • House-made Mashed Potatoes

  • Sandwiches

    All sandwiches served with a pickle and choice of fries or slaw.

    ​Extras: Additional Cheese 1.00, Bacon 1.00, Avocado 2.00

  • * CHEESEBURGER IN PARADISE

    • 11.95

    ½ lb. hand patted beef burger flame grilled with lettuce, tomato and onion topped with your choice of American, Cheddar, Provolone or Swiss cheese 

    Picture is shown with Jalapenos  add-on

  • *BOURBON BARBECUE BACON BURGER

    • 13.95

    ½ lb. hand patted beef burger flame grilled with house-made bourbon barbecue sauce, bacon, tobacco onions, lettuce, tomato topped with cheddar cheese

  • CLASSIC SHRIMP PO BOY SHRIMP

    • 11.95

    Fried shrimp on with lettuce, tomato, onion and house made rémoulade 

  • BEACH TURKEY BURGER

    • 10.95

    6 oz. hand patted seasoned turkey burger topped with lettuce, tomato and onion 

  • RIBEYE STEAK SANDWICH

    • 12.95

    Thinly sliced ribeye, sautéed onions, jalapenos and provolone

  • *CAPTAIN ROBERT’S FRESH CATCH SANDWICH

    • Market

    Grilled fresh catch served on a fresh baked roll with lettuce, tomato and onion 

  • MAHI-MAHI BLT WRAP

    • 13.95

    Grilled or Blackened Mahi-Mahi with Bacon, lettuce, tomato and avocado aioli

  • SALMON BLT SANDWICH

    • 15.95

    Grilled or blackened salmon served with bacon, lettuce, tomato and citrus aioli on the side 

  • SHRIMP BURGER

    • 13.95

    Grilled shrimp burger served with lettuce, tomato and house-made remoulade sauce. 

  • MALIBU GARDEN BURGER

    • 10.95

    Grilled meatless veggie burger served with lettuce, tomato and onion 

  • CHICKEN BREAST SANDWICH

    • 9.95

    Grilled chicken breast served with grilled pineapple, swiss cheese, bacon and bourbon barbecue sauce 

  • BLACK ‘N’ BLEU CHICKEN BREAST

    • 12.95

    Grilled chicken breast with bleu cheese and sautéed mushrooms

  • Kid’s Menu

    Served with 1 side 8.95

  • CHICKEN TENDER

  • SHRIMP BASKET

  • BURGER

  • GRILLED CHEESE

  • HOUSE-MADE MAC-N-CHEESE

  • Gluten Free Items

    APPETIZERS: Crab Dip with gluten free chips, Steamed Shrimp

    SALAD: All dressings

    ENTREES: Crab Cakes, Jerked Chicken, *Ribeye Steak, *Captain Robert’s Catch, Crab Legs, Salmon

    SANDWICHES: All with substitution of Gluten free bread or wrap 3.50

    TACOS: Any taco on Gluten free corn tortilla 3.50

    SIDES: Mixed greens, broccoli, vegetable medley, coleslaw and Texas Caviar

    BEER: Red Bridge

  • DESSERTS

  • Cheesecake

    • 5.95

  • Key Lime Pie

    • 5.95

  • Triple Chocolate Cheesecake

CONSUMER ADVISORY *These items can be cooked to order. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.

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